Posts in Sides
SUMAC AND ZA'ATAR BAKED EGGPLANT with mint lime coconut yogurt sauce | recipe

This recipe, while herby and flavorsome, is all about simplicity. It's summer, it's hot and I want something light and cooling. I can't always eat smoothies and salads, I really am a warm-food-loving girl, but the mint and tang of the cool coconut yogurt have a chilling effect.

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CRUSTLESS TOFU MINI QUICHES | recipe

I get such inexplicable joy out of making something new out of something I've already made. It's the half-ass creative in me. In this case, it was the happy accident (leftover Monday) of combining my tofu scramble recipe with my vegan egg (v'egg) patty recipe to make these almost too easy mini quiches. These little guys are awesome for meal prepping a grab'n'go breakfast for your school or work week. I also love that they can serve as a fridge clear out recipe because you can through in whatever you need to use up as the filling. I've tried tempeh bacon and chives, asparagus and leeks, mushroom and spinach and these tex-med inspired ones that I've shown here. 

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