Posts tagged recipe
SUMAC AND ZA'ATAR BAKED EGGPLANT with mint lime coconut yogurt sauce | recipe

This recipe, while herby and flavorsome, is all about simplicity. It's summer, it's hot and I want something light and cooling. I can't always eat smoothies and salads, I really am a warm-food-loving girl, but the mint and tang of the cool coconut yogurt have a chilling effect.

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NO-CHURN COCONUT VANILLA SAFFRON ICE-CREAM with pistachio crumble | recipe

I will unabashedly admit that this recipe was a complete experiment that just happened to turn out really, and I mean really, well. Fed up with pretty much all plant based ice creams on the market that were either full of gums, sugars and modified ingredients I had concluded that the only way I was going to satisfy my want for a creamy, rich, whole-foods and non-processed ice-cream would be to make my own.

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CRUSTLESS TOFU MINI QUICHES | recipe

I get such inexplicable joy out of making something new out of something I've already made. It's the half-ass creative in me. In this case, it was the happy accident (leftover Monday) of combining my tofu scramble recipe with my vegan egg (v'egg) patty recipe to make these almost too easy mini quiches. These little guys are awesome for meal prepping a grab'n'go breakfast for your school or work week. I also love that they can serve as a fridge clear out recipe because you can through in whatever you need to use up as the filling. I've tried tempeh bacon and chives, asparagus and leeks, mushroom and spinach and these tex-med inspired ones that I've shown here. 

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THAI RED CURRY WITH SPRING VEGETABLES | recipe

Warm, a little fiery, a little rich too, and incredibly fresh. Thai curry has elements that are perfect for spring time and waking up the senses. The keys to this thai curry is fresh aromatics and a little sour and sweet -- also keys to happy digestion. Try this recipe for a punch to your taste buds and healing for your belly.

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TOFU SCRAMBLE | recipe

Breakfast staple right here. I've always been a huge breakfast person, and so when I went vegan I was bereft at the prospect of no more eggs and bacon. As I've grown into my veganism the reality of a fried up chicken period and the loins of a sweet little pig absolutely horrify me, but it took a while for the idea of a traditional diner breakfast to turn from enticing to rather revolting. Ok, enough carnivorous food bashing, sorry friends. Because, this story is about a breakfast lover learning to love breakfast in a new and exciting way. 

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