PHAEDRA MORGAN

ALMOND RICOTTA | recipe

I've been kind of obsessed with this new creation -- putting it on my toast every morning, in pastas, atop pizza and as the main attraction of these little crostinis. My next endeavor might have to be a cannoli. I'm finding it works perfectly in place of your conventional ricotta in any recipe, perfect for vegans and lactose intolerants alike.

CondimentsPhaedra DeNataleSeptember 11, 2017vegan recipe, vegan cheese, vegan ricotta, non-dairy, dairy alternative, videoComment

CASHEW CHEESE SAUCE | recipe

When first cutting out animal products, having a few craving curbing staples is crucial to a balanced transition. So I present to you my favorite cheese alternative for all your topping needs.

CondimentsPhaedra DeNataleMarch 27, 2017vegan, cashew cheese, vegan cheese, vegetarian, recipe, vegan recipe, videoComment