I've been kind of obsessed with this new creation -- putting it on my toast every morning, in pastas, atop pizza and as the main attraction of these little crostinis. My next endeavor might have to be a cannoli. I'm finding it works perfectly in place of your conventional ricotta in any recipe, perfect for vegans and lactose intolerants alike.
Read MoreWhen first cutting out animal products, having a few craving curbing staples is crucial to a balanced transition. So I present to you my favorite cheese alternative for all your topping needs.
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